BLOG
Cafés and single kitchens first, then food courts, hotels, and chains — how QuickKOT bills them. The kitchen order ticket is the cook’s slip, separate from the guest bill. Table merge, split, and transfer sit with that ticket. Vendor payout settlement keeps a shared till’s accounts clean.
Each online category tile on the QR menu and kiosk can follow a Monday–Sunday schedule. A restaurant hides lunch after service; a hotel keeps breakfast, the diner, and the bar on their own hours — without changing the till.
Read the note →
Your menu link or your own web address takes delivery orders, verified on WhatsApp and accepted on Draft tickets, with cash on delivery or pay online through your own payment gateway. No commission per order.
Read the note →
When a central kitchen sends stock to an outlet, the paper depends on the GSTINs: a delivery challan inside one registration, a tax invoice between registrations or to a franchise. A plain guide, with the limits to check.
Read the note →
Delivery as a third order type on the till: the customer by mobile number, saved addresses, zones, delivery and packing charges with their own GST, WhatsApp updates with the rider's name and number, and cash on delivery that settles at the door.
Read the note →
Head office reads earlier franchise requests — the weekday, the gap, and the usual quantity — and holds the next seven days before the outlet asks.
Read the note →
The central kitchen is the hub and every outlet is a spoke. Requests, dispatch with the right GST document, counts, ledgers and the month's GST files, all from the supplies themselves.
Read the note →
The guest bill collects the money. The kitchen order ticket is what the cook fires. A dining room, a hotel kitchen, and a food-court stall each need their own KOT, or the pass runs on memory.
Read the note →
Prepared food is GST at 5%. Alcohol is VAT, often 18% or 28%, and the rate follows the state. Two tills make two bills and a manual sum. QuickKOT puts each item’s tax on the same check.
Read the note →
A cashier, a cook, a stall, and a head office do not need the same password. How QuickKOT splits logins for a café, a restaurant, a food court, a chain, and a hotel with several kitchens.
Read the note →
The same oil can arrive from three traders at three rates. Procurement keeps each purchase and draws one line per supplier, so the next order follows the price you can see.
Read the note →
A busy night can look like profit until the oil bill arrives. Inventory Management keeps suppliers, purchase bills, and what is on hand, then draws sales, material cost, and real time gross profit on one graph.
Read the note →
How guests and staff use the Self ordering Kiosk: tap to order, browse photos, pay UPI or card at the stand, or pay cash at the billing counter. Same kitchen tickets.
Read the note →
Self ordering Kiosk feature: a floor stand that takes the order so the billing counter can keep moving. Free POS for restaurants stays on Basic. Add-on with a short integration — write to support@quickkot.com.
Read the note →
Sales tell you what sold. Average kitchen prep time tells you how long each station took from the order landing to mark-ready — and that is the number that fixes staffing, menus, and guest wait.
Read the note →
One guest bill, many vendors. Vendor payout settlement is how a food court, canteen, or hotel pays each kitchen cleanly. QuickKOT does it from the tickets.
Read the note →
Merge and split restaurant tables on POS: two bills at one table, friends joining, a party moving seats. QuickKOT does it on the kitchen ticket.
Read the note →
A QR menu is efficient when it cuts the queue without breaking KOT. Guests scan, build a cart, pay by QR or take a 4-digit hold to the counter — QuickKOT still splits kitchen tickets.
Read the note →
Sample use case: a 12-cover café that only needs a few dozen bills a day. Basic is free at 40 orders. The ticket still hits the cook; the GST bill still closes on UPI.
Read the note →
A chain is not one bill with many kitchens. Each restaurant needs its own till, menu, and reports — with HQ still able to look in. Multi-Outlet on QuickKOT.
Read the note →
Indian food courts still stitch bills by hand. QuickKOT is the food court POS with one guest bill, kitchen tickets per stall, and a live token on the pickup screen.
Read the note →
One guest bill across the coffee shop, specialty restaurant, and room service — while each kitchen only sees its own ticket lines. QuickKOT centralised billing.
Read the note →
Each franchisee runs their own POS, menu, and GST bills. HQ can still see outlets without running the till. Multi-Outlet is the franchise model on QuickKOT.
Read the note →
Free POS for restaurants on single-kitchen floors in India. Start free on Basic, add kitchen display and reports on Economy, grow without changing software.
Read the note →
Testimonial
“What was managing Shimla QoH Food Court like before QuickKOT? Guests paid at different desks and the queues slowed eleven stalls. Biryani from one kitchen and pizza from another now come together as one bill. The rush is still there, but now it is much more organized.”
Shimla QoH Food Court
shimlafoodcourt.com
One bill across eleven stalls.
“Our counter used to get crowded in the evenings. With the QuickKOT kiosk, guests pick their flavours and pay on their own, so the queue moves faster and my staff can focus on serving.”
Mr Kamal Thakur
Manager, Amul Ice Cream Parlour
The kiosk shortened our queue.
“Orders come in from the kiosk or the counter, reach the kitchen on the KDS straight away, and guests wait for their token number on the display. QuickKOT runs our whole flow, from order to pickup, without confusion.”
Mr Kapil
Owner, Murg Shahi Baithak
From order to token, one smooth flow.
“The kitchen display, billing, kiosk and inventory all work together. Staff see orders on screen, guests can order themselves, and I can see my stock without counting by hand.”
Mr Arun
Owner, Chicago Delights, Shimla
KDS, POS, kiosk and stock, all in one place.
“The KDS keeps the kitchen on track, the POS makes billing quick, and inventory shows us what is running low before we run out. It is simple enough for the whole team to use.”
Mr Manu
Owner, Zorko, Shimla
Kitchen, billing and stock under control.
Google or email signup on app.quickkot.com. Start on Basic, upgrade when the floor needs KDS, reports, or more kitchens.
Create your POS