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RESTAURANT POS · INDIA
Free POS for restaurants on Basic. A small kitchen does not need a mall-sized till. It needs the kitchen ticket to hit the cook before the guest sits down, a GST bill that will survive a casual inspection, and a floor two people can run at 1pm on Saturday.
QuickKOT is free POS for restaurants on Basic: take the order, print a KOT, collect cash / card / UPI (or a split), then close the bill. Forty orders a day, one kitchen, one manager, postpaid tickets. You get restaurant details on the bill (name, address, FSSAI, GSTIN), tax rates you control, and completed orders if you need to change payment mode later. Why that kitchen slip exists, in a dining room, a hotel, and a food court: why the kitchen order ticket matters.
When the floor grows, you do not rip the system out. Economy adds kitchen display, tables, discounts, stock alerts, and a full daily report with payment mix at 120 orders a day. Premium starts at two kitchens and three users; extra kitchens are ₹499 / month and extra users ₹199 / month. Enterprise is the same features with five kitchens and ten users by default. The same catalog — station → category → item — stays in place.
Guests who scan a QR, tap a kiosk, or place a Direct Order should not buy the whole day at once. Menu schedule puts Breakfast, Lunch, Snacks, and Dinner on their own weekday hours. Closed QR tiles sit below with the next open time. The kiosk shows only what is on now. The till still sells what the cashier rings.
The daily report follows how guests actually paid — UPI, card, cash — plus GST and item value. That is the same report a food court uses station-wise when you add kitchens later.
Cafés, sweet shops, dhabas, QSR counters, and 20-cover dining rooms start here. If you add a second kitchen in the same room and the guest still expects one bill, that is centralised billing — the food-court / hotel model. If you open a second restaurant in another city, that is Multi-Outlet. A 12-cover café that only needs a few dozen bills a day is the limited-order use case. When the dining room needs two bills at one table, or to move a party to a free four-top, that is merge and split restaurant tables on Economy and above.
Week hours on QR, kiosk, and Direct Orders. No morning switch.
One guest bill, many stalls, Token Display.
Several restaurants on one stay. Same ticket split.
Each restaurant keeps its own till and GSTIN.
Basic free. Economy ₹499/mo. Premium when you add kitchens.
Yes. Free POS for restaurants on Basic: 40 orders a day, one kitchen, postpaid tickets, and GST / FSSAI on the bill. Economy adds kitchen display, reports, and prepaid at 120 orders a day.
Yes. Add kitchens on Premium or Enterprise and use centralised billing when you need one guest bill across stalls.
Split, transfer, and merge are on Economy and above when table management is on. On Multi-Outlet, merge stays in the same outlet. Basic lists tables but those ops stay locked. Floor examples: merge and split restaurant tables.
Testimonial
“What was managing Shimla QoH Food Court like before QuickKOT? Guests paid at different desks and the queues slowed eleven stalls. Biryani from one kitchen and pizza from another now come together as one bill. The rush is still there, but now it is much more organized.”
Shimla QoH Food Court
shimlafoodcourt.com
One bill across eleven stalls.
“Our counter used to get crowded in the evenings. With the QuickKOT kiosk, guests pick their flavours and pay on their own, so the queue moves faster and my staff can focus on serving.”
Mr Kamal Thakur
Manager, Amul Ice Cream Parlour
The kiosk shortened our queue.
“Orders come in from the kiosk or the counter, reach the kitchen on the KDS straight away, and guests wait for their token number on the display. QuickKOT runs our whole flow, from order to pickup, without confusion.”
Mr Kapil
Owner, Murg Shahi Baithak
From order to token, one smooth flow.
“The kitchen display, billing, kiosk and inventory all work together. Staff see orders on screen, guests can order themselves, and I can see my stock without counting by hand.”
Mr Arun
Owner, Chicago Delights, Shimla
KDS, POS, kiosk and stock, all in one place.
“The KDS keeps the kitchen on track, the POS makes billing quick, and inventory shows us what is running low before we run out. It is simple enough for the whole team to use.”
Mr Manu
Owner, Zorko, Shimla
Kitchen, billing and stock under control.
Google or email signup on app.quickkot.com. Start on Basic, upgrade when the floor needs KDS, reports, or more kitchens.
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